The choices aren't many, and that's what makes it easy: whatever's here is good. From the Bavarian-French inn over in Geitau, to the restaurant at the Alpenrose where they filmed Frühling, to the organic bakery on the church square. One thing up front: the businesses featured here are partners of this site and labelled as advertising. Even so, the only places that make it in are the ones where I eat myself and would happily send you to.
Where You'll Really Eat Well
Restaurant, Bistro, Bar Sportalm
Restaurant and bistro on the Alpine Road: burgers, schnitzel, steaks, soft-serve ice cream. Open daily, everything also to go.
Postgasthof Rote Wand
Classic tavern fare and more elaborate seasonal dishes, with a beer garden under chestnut trees in Geitau.
Gasthof Aiplspitz
Bavarian-French cuisine with a real French chef, plus crêperie evenings every two months in Geitau.
Biobäckerei und Alpencafé Butz
Artisan bread from regional organic ingredients and homemade cakes at the Alpencafé by the war memorial.
